This week I embraced my Diane-Keaton-in-Baby-Boom side, and whipped up new lunch and dinner recipes for Georgie. I went with the mighty green beans and chicken stew from this wonderful book, making a ton and freezing the extra in this and these. The weather was perfect all week so we bundled up for our morning walks and then enjoyed the warm sunshine in the park in the afternoon.
This weekend I will be finalizing Georgie’s Halloween costume (I’m making it and I’m so not DIY inclined, so please wish me luck!), baking some fall treats and brunching here with girlfriends.
Have a wonderful weekend!
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