This week started out with a slightly frazzled schedule due to a non-napping baby, but ended on a much smoother note once I figured out what was going on (daylight savings + putting Georgie down too late for her morning nap) and getting back on track.
I finally made my favorite banana bread again this week, and introduced Georgie to eggy bread (British way of saying French Toast) which she adored! I also discovered the best ever baby pajamas (they’re organic AND on sale) and figured out my next beauty buy.
Tomorrow we are heading ‘upstate’ (Tom calls anything north of the city upstate – hehe – so I’ve started doing the same. Never mind that New York state is huge!) to check out some houses (!!) and have lunch with friends, then tomorrow night is my cousin Jen’s bachelorette party. We are having dinner here and then hopping on a party bus to hit up a few bars. I will be wearing a pink sparkly number and can’t wait to celebrate the beautiful bride-to-be!!
Have a wonderful weekend!
P.S. Still have leftover Halloween candy? This. looks. incredible.
Photo via
